IFT - IFT.org
IFT is a global community of food professionals and students who connect, learn, and contribute to advance the science of food and its application. IFT offers events, articles, education, and resources to promote and support food safety, security, and sustainability.
How Sugar Is Processed - IFT.org
Jul 1, 2020 · This month’s Processing column continues the theme of “How is it processed?” with a focus on sugar. In addition to exploring the history, market, and consumption of sugar, the column will outline the steps involved in processing and production.
About Food Science and Technology - IFT.org
IFT is a global organization that connects food professionals and students to promote and advance the science of food and its application. Learn about food facts, events, articles, and opportunities to join IFT and support Feeding Tomorrow.
The Top 10 Food Trends of 2023 - IFT.org
Learn about the market trends that should be front and center for product developers in 2023, such as inflation-driven behaviors, food as medicine, sustainability, and new food technologies. Access Food Technology magazine for more insights and analysis from IFT.
Fermented Foods Processing: Flavor, Preservation, and Health
Aug 1, 2021 · Fermentation Chemistry. Fermentation is a biochemical reaction that extracts energy from carbohydrates without using oxygen. Under anaerobic conditions, microbes break down sugar into alcohol, acid, and/or gas to produce adenosine triphosphate to stay alive, but the microbes also produce ethanol, carbon dioxide, and lactic acid, which increase product shelf life and impart desirable sensory ...
Food Technology - IFT.org
Food Technology is a magazine and podcast that covers the intersection of business, science, and technology in the global food system. Read the latest issues, listen to Omnivore episodes, and subscribe to get insights on food innovation, research, and trends.
Careers in Food Science - IFT.org
IFT is a global community of food professionals and students who connect, learn, and innovate to advance the science of food. Explore the benefits of joining IFT, the events, articles, and learning opportunities it offers to help you pursue a career in food science.
A Historical Look at Food Safety - IFT.org
Sep 7, 2023 · Here's a look at major food safety developments throughout the years.
Alternatives to Conventional Pesticides - IFT.org
The article explains the differences between conventional pesticides and alternative pesticides, including biopesticides, minimum risk pesticides, and organic pesticides.
Top 10 Food Trends of 2021 - IFT.org
Apr 1, 2021 · Read articles on food safety, fermentation, and entrepreneurship from the Institute of Food Technologists (IFT), a global community of food professionals and students. Learn how IFT connects science and innovation to improve food for everyone.